banana nut pancakes

by tageorgiou

Image

Amedee, a close friend of mine, came and visited me during his spring break. Since he goes to school in Canada, he brought some real Canadian maple syrup with him. And let me tell you, Canadian maple syrup is some serious stuff; why else would thieves steal that stuff from a warehouse in Quebec?

Image

Image

Enter banana nut pancakes, the perfect carrier for maple syrup

Image

Don’t forget the pecans.

Image

Image

Banana Nut Pancakes

Recipe adopted from Just a Taste

1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 Tablespoon white sugar
2 ripe bananas
1¼ cups milk
1 egg
4 tablespoons butter + more for the pan
½ cup chopped pecans
Canadian maple syrup

Sift together dry ingredients. Mash wet ingredients and bananas together. Combine wet and dry ingredients together.  Let rest for 30min. Scoop batter into buttered medium-hot pan and flip when bubbles appear on the surface.  Serve with maple syrup.

 

Advertisements